our dishes
Each course is a hymn to the fresh products of the island and to traditional recipes revisited with creativity and skill. The palate dances to the rhythm of Mediterranean flavours, while the gaze is lost in the enchanting view that surrounds the restaurant. The dishes, born from the humblest tradition, now stand as elite in a luxurious setting, in the five-star Quisisana Palace.
Il risotto alla Milanese – an exciting story
Each course is a hymn to the fresh products of the island and to traditional recipes revisited with creativity and skill. The palate dances to the rhythm of Mediterranean flavours, while the gaze is lost in the enchanting view that surrounds the restaurant. The dishes, born from the humblest tradition, now stand as elite in a luxurious setting, in the five-star Quisisana Palace.
A hymn to Italian cuisine
La Colombaia is not just a restaurant – it is a stage where made in Italy food becomes the protagonist. Mediterranean cuisine, praised and admired throughout the world, is expressed here in all its refinement and simplicity.
Caprese, pasta and pizza: icons of taste and tradition
Caprese is unmissable, symbol of the island, and pasta, born as a humble nourishment, is transformed into an icon of a land, of an entire nation to be celebrated with pride. As well as pizza, rigorously cooked in a wood-fired oven, as tradition dictates. These dishes have acquired an inestimable value over time, representing the essence of classic Italian cuisine.
A culinary heritage to cherish
Chef Mazzone has made it his mission to protect and promote the heritage of the Quisisana culinary tradition. Preserving the names and flavours of historic dishes such as gattò and ragù intact was a sort of sacred duty for Mazzone for those who love Italian cuisine. Neapolitan chefs, undisputed masters of this art, have written indelible pages in world culinary history.
