La Colombaia’s Favourite Summer Dishes
A Celebration of Authentic Capri Flavors An ode to the most genuine tastes of the island. During the last summer season, guests at La Colombaia Restaurant, nestled within the prest
The Caprese Salad: A Royal Favorite Among American Guests
The Caprese Salad: A Royal Favorite Among American Guests at La Colombaia Restaurant At the Grand Hotel Quisisana in Capri, summer is not only a celebration of natural beauty and e
La Colombaia – 18 Years of Excellence in Gambero Rosso Guide
La Colombaia Restaurant at the Grand Hotel Quisisana: 18 Years of Culinary Excellence in the Gambero Rosso Guide For the eighteenth consecutive year, the restaurant La Colombaia at
The Secrets of La Colombaia’s Pizza
La Pizza de’ La Colombaia, an offer that does not follow fashions, but creates experiences Pizza has a magical power: it attracts, pleases and unites. At La Colombaia Restaur
Interview with Chef Mazzone: “Each dish tells the essence of the Capri territory and the rich history of Quisisana.”
Chef Stefano Mazzone joined the kitchens of the Grand Hotel Quisisana in 2007, accepting the Morgano family’s invitation to continue their gastronomic tradition. Immersed in