La Colombaia – 18 Years of Excellence in Gambero Rosso Guide
La Colombaia Restaurant at the Grand Hotel Quisisana: 18 Years of Culinary Excellence in the Gambero Rosso Guide
For the eighteenth consecutive year, the restaurant La Colombaia at the Grand Hotel Quisisana has secured its place in the prestigious Gambero Rosso Guide. Located within the luxurious and iconic hotel that symbolizes the best of Capri hospitality, La Colombaia is once again recognized in the 2025 edition of the celebrated guide, solidifying its status as an essential destination for fine dining on the island. “Judgments are accepted as they are, along with guide reviews, which capture a moment in time. However, we ourselves are the best judges of our work, knowing the restaurant inside out” , shares Stefano Mazzone, the esteemed Executive Chef of the Quisisana, where he has led the culinary team since 2007. “At nearly fifty and nearing my nineteenth year here at the Quisisana, I find myself in a mature phase of my career. I am constantly subject to feedback, which I never take negatively, from clients who drive us to raise the bar in our offerings continuously,” he continues. “While such recognition as this one is deeply rewarding, I see it as an inspiration to keep growing and improving alongside my team and the hotel’s ownership.”
This honor reflects the dedication of the Morgano family, who has led the Grand Hotel Quisisana for over 180 years, to maintaining high standards in cuisine and service, making La Colombaia Restaurant a hallmark of Caprese and Italian dining. The restaurant, often regarded as an oasis for gourmands, delivers a refined experience marked by meticulous attention to detail, an elegant atmosphere, and a Mediterranean-inspired culinary approach. Nestled amidst a lush garden with views over the pool, La Colombaia Restaurant offers a relaxed, upscale setting ideal for lunch or dinner that blends tradition with contemporary flair.
The menu showcases the freshness of local ingredients, carefully sourced from trusted suppliers. It celebrates the island’s bounty from both sea and land, striking a balance between creativity and respect for tradition. With a focus on fresh fish, handmade pasta, and dishes that highlight the region’s aromatic herbs and citrus fruits, each plate embodies the flavors of Capri. The presentation of the dishes reflects the elegance of the venue, with visually stunning creations that bring together bold and subtle flavors for an experience that captivates both the palate and the eye.
La Colombaia’s consistent presence in the Gambero Rosso Guide underscores the restaurant’s excellence, affirming its position as one of Capri’s most distinguished dining destinations for the coming year.
