Our Cellar
Aldo D'Errico, Sommelier and Director of the restaurants of the Grand Hotel Quisisana in Capri, is not only a wine expert, but a real collector. His cellar boasts over six hundred labels from all over the world – a true oenological treasure that reflects his passion for the nectar of Bacchus. International wines of great fame are flanked by prestigious labels from Campania – the result of careful research, which has brought to light small wineries of particular value. Tuscany and Piedmont are well represented, with a vast choice of renowned labels. But France is not missing, in all its facets, with particular attention to Champagne. The Quisisana, in fact, boasts the first Krug Room in Italy, where it is possible to taste the most famous Champagne in the world by the glass.
Experience and passion
D’Errico does not just offer a selection of fine wines, but is also an expert and passionate sommelier, able to recommend the perfect pairing for every meal. His wine list, already awarded in 2002, is constantly evolving, enriching itself with new labels and flavours. For wine lovers, a dinner at La Colombaia Restaurant is an unforgettable experience. Aldo D’Errico’s cellar offers a food and wine journey through the best wine productions in the world, guided by the experience and passion of a true master of wine.
