OUR PHILOSOPHY
Imagine finding yourself in front of a laden table, where the art of cooking is transformed into enchanting magic. The awareness of the importance of the product is tangible because each ingredient is treated with reverence and care, transforming it into something valuable and worthy of admiration. The culinary philosophy of La Colombaia tells of a deep love for cuisine and its Mediterranean roots. The sublime quality of the local ingredients, of Capri and Campania, is the very essence of every creation. Here, where the sky and the sea embrace each other under the warm sun, the lush land offers a treasure of products that capture the very essence of nature.
Culinary identity
A culinary idea that moves away from gourmet, and at the same time, does not like to overdo it and go overboard with quantities, but offers the perfect balance to fully appreciate the nuances of flavours and aromas. This is a cuisine that carries a signature, which tells an important story and that is the bearer of an identifying culinary tradition. Each dish has a story to tell – it is a journey into the past and the present. A food and wine proposal that leaves an indelible mark in the hearts of those who have the privilege of tasting it.
Passing on the passion to new generations
Fuelling the flame of excellence and passing on the secrets of a cuisine that enchants and delights with passion and skill is the main objective. To make future generations aware and appreciate the inestimable value of this heritage that distinguishes us in the world. What makes the creations of La Colombaia even more special is the skilful creativity of our chef, Stefano Mazzone. Like a true culinary wizard, he transforms ingredients into works of art, giving each dish an explosion of taste and imagination.