OUR STORY

Imagine crossing the threshold of the La Colombaia Restaurant and finding yourself catapulted back in time. Each dish is a dive into the flavours of the past. You will taste specialities that have delighted the palates of generations of international adventurers, imagining being among the first to discover the wonders of Capri.
The Grand Hotel Quisisana was a place where the borders between cultures dissolved, where the vibrant and cosmopolitan atmosphere created a mix of unique experiences. Here, international clientele mingled, bringing with them culinary influences from around the world.
You can almost hear the elegant sound of French – a language that danced across the tables, spoken gracefully by chefs, waiters, aristocrats and diplomats.

An era of refinement and taste

It was a time when risotto alla Milanese and uovo alla pochette were symbolic dishes of an era of refinement and taste. Every moment spent at the Grand Hotel – icon of the island of Capri – was an immersion in a world of beauty and pleasure, where food became a universal language able to connect the souls of those who sat at the table.

The tradition continues

Today, La Colombaia continues the tradition of its predecessor, offering a unique dining experience that honours its past and celebrates the present. Enter this magical place and let yourself be transported on a journey through time and space. Here, dreams come true, and flavours tell stories of past eras.
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An "oasis" of haute cuisine

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