The Caprese Salad: A Royal Favorite Among American Guests

The Caprese Salad: A Royal Favorite Among American Guests at La Colombaia Restaurant

At the Grand Hotel Quisisana in Capri, summer is not only a celebration of natural beauty and exclusive hospitality but also a time when flavors meet international culture. Among the dishes most cherished by American guests, the Caprese salad reigns supreme, outshining even classics like Caesar and Niçoise.

For the many Americans visiting La Colombaia Restaurant, the Caprese salad represents more than just a dish; it’s a symbol of Mediterranean cuisine, celebrating the freshness and quality of local ingredients. The combination of juicy tomatoes, creamy buffalo mozzarella, a drizzle of extra virgin olive oil, and a few fresh basil leaves creates a harmony of flavors that delights even the most discerning palates.

The menu at La Colombaia Restaurant, while honoring international culinary traditions, highlights the authenticity of Italian cuisine, making the Caprese salad a must-try for those seeking a light yet flavorful meal. American guests, often lovers of salads, find in the Caprese a perfect interpretation of their desire for freshness without sacrificing tradition.

Set against the breathtaking beauty of Capri, the elegant atmosphere of La Colombaia Restaurant turns every lunch into an unforgettable experience. As guests savor their favorite dish, they can immerse themselves in the charm of the island, with every bite capturing the essence of its spirit.

The Caprese salad is more than just food—it’s a meeting of cultures, a timeless tradition that continues to shine brightly. For American visitors, it’s a taste of Capri that stays with them, making the “queen of salads” a beloved highlight of their Mediterranean journey.